Shanna's Ground Turkey Salsa Cheese Burger
3 oz lean ground turkey
1 tbl mild or medium salsa
1 tbl crushed baked tortilla chips
1 slc reduced-fat Monterey Jack cheese - (1 oz) optional
1 whl -wheat hamburger bun split
1 x lettuce leaf
Additional salsa
Method :
Combine turkey, 1 tablespoon salsa and chips in small bowl; mix lightly. Shape
into patty.
Lightly oil grid or broiler rack to prevent sticking. Grill patty over
medium-hot coals or broil 4 to 6 inches from heat 6 minutes on each side or
until no longer pink in center, turning once. Top with cheese during last 2
minutes of grilling time, if desired.
Place bun, cut-sides down, on grill during last 2 minutes of grilling time to
toast until lightly browned.
Cover bottom half of bun with lettuce; top with burger, additional salsa and top
half of bun.
This recipe yields 1 serving.