Lynn's Ground Turkey Pork Burger
450 gm Or 1 lb lean pork.
450 gm Or 1 lb turkey meat.
2 x To 3 garlic cloves
Half level tsp black pepper
2 x Level tsp paprika
pn Ground cloves.
Method :
Place all ingredients in a food processor or liquidiser and process until
smooth. Shape into sausages or burgers. Dry fry slowly, grill or bake in an oven
at 200 c, 400 f, or gas mark 6. Serve on toasted buns and favorite toppings