Recipe Categories
Tex Mexican
Poultry Quesadillas

Cullen's Chicken BBQ Sauce Quesadillas

1 tbl vegetable oil, divided
1/2 x onion, sliced into rings
1 1/2 tsp honey
1 x skinless, boneless chicken
    breast halves - cut into strips
1/4 cup barbeque sauce
1/4 cup shredded sharp
    Cheddar cheese
1/4 cup shredded Monterey
    Jack cheese
4 x (10 inch) flour tortillas

 Method :
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a deep skillet, heat 1 tablespoon oil over medium high heat. Slowly cook and stir onion until translucent. Mix in honey. Stir until onion is golden brown, about 5 minutes. Remove from skillet and set aside.
3. Place remaining oil and chicken in the skillet over medium high heat. Cook until chicken is no longer pink. Stir in barbeque sauce and evenly coat chicken.
4. Layer 2 tortillas individually with chicken, onions, Cheddar cheese and Monterey Jack cheese. Top with remaining tortillas.
5. Place layered tortillas on a
large baking sheet. Bake uncovered in the preheated oven 20 minutes, or until cheese is melted. Do not let tortillas become too crisp. Remove from heat. Cut into quarters to serve.
Serves 2 as a main course (4 as appetizer)
Serve this "appetizer" as a main course with guacamole salads alongside.