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Poultry Quesadillas

James's Turkey Quesadillas

8 8 inch flour tortillas
1/2 small onion thinly sliced
1 zucchini halved and sliced
1/2 can green chilies sliced
1 jalapeno finely minced
1 1/2 cup cooked turkey 12 oz.
1 cup grated Monterey Jack cheese
2 tbs chopped cilantro
To taste; picante or other sauce 

 Srpay a cookie sheet with oil and place 4 tortillas on it.

Coat a medium sauté pan with oil; sauté with onions and zucchini for 1 min. and let cool and then
spread the vegetables on the tortillas, sprinkle with turkey, cheese and cilantro. Cover each with another tortilla.
Bake in 350 oven 6-7 min.

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