Recipe Categories
Tex Mexican
Poultry Quesadillas

Shanna's BBQ Turkey Quesadillas

Flour tortillas 
    Shredded cheddar 
    Leftover turkey meat, shredded or ground mixed with enough BBQ sauce to coat 
    Chopped parsley 
    Washed spinach leaves 
    Shredded monterey jack 

 Method : 
These look difficult but once you make it the first time, you'll get the hang of it in no time flat.
Lay out all ingredients on a large work surface such as kitchen table. Heat a skillet on high. While you are assembling a Quesadillas, have one browning at the same time. Remember to brown both sides.
Assembly: Place ingredients in the order listed above on top of one tortilla. Cover with another tortilla and press down with open palm to flatten.
Cutting: The easiest way to do this is with a clean pair of sharp scissors. All them to cool down enough to handle and cut into 4 triangles.
These are great for parties and you can make them ahead and reheat in the oven