Recipe Categories
Tex Mexican
Poultry Quesadillas

Cullen's Turkey Quesadillas

1 x Flour (10-inch) tortilla
5 oz Low sodium jack cheese, shredded
5 oz Herb roasted turkey, sliced thin

 Method :
Preheat a non-stick 10-inch saute pan and lightly spray low-fat olive oil spray on bottom. Place the tortilla down inside the pan and on one half sprinkle half of the jack cheese. Layer with turkey slices on top and remainder of the cheese.
Fold over the tortilla in the saute pan and press down firm with a metal spatula. Cook until lightly browned (about 3 minutes). Turn the quesadilla and brown. When cheese has melted and quesadilla is lightly browned on both side, transfer to chopping surface and cut into three triangles.