Recipe Categories
Tex Mexican
Poultry Quesadillas

Lynn's Smoked Turkey Lime Dipping Sauce

4 x  Flour Tortillas
1 cup shredded  Monterey Jack Cheese with
    Jalapeno Peppers
8 slc  Smoked Turkey
2 tbl butter divided
1 cup  Sour Cream
1 tbl chili powder
    Juice of 1 lime

 Method :
TOP each tortilla with 1/4 cup cheese and 2 turkey slices; fold tortillas in half.
HEAT large nonstick skillet on medium heat. Add about 1-1/2 tsp. of the butter; heat until melted. Add 1 quesadilla; cook 3 minutes on each side or until golden brown on both sides. Rmove from skillet; cut into 6 wedges. Keep warm. Repeat with remaining quesadillas, adding remaining butter to skillet as needed.
MIX sour cream, chili powder and lime juice until well blended. Serve as dipping sauce for quesadillas.

Prep: 10 minutes Bake: 25 minutes
Serves: 24