Recipe Categories
Tex Mexican
Poultry Quesadillas

Granny's Smoked Turkey Quesadillas

6 x 7 inch flour tortillas (made without lard)
6 oz low-fat Monterey Jack cheese, planed
6 oz smoked turkey slices (98% fat-free)
36 x green grapes, halved lengthwise
    Fresh cilantro sprigs
1/2 tsp ground cumin
1 tbl fresh lime juice
    Coarse salt

 Method :
Place tortillas on work surface. Arrange cheese, turkey, grapes and cilantro over half of each tortilla. Sprinkle with cumin. Fold tortilla over filling.
Preheat oven to 200 F. Heat large nonstick skillet over medium heat. Cook quesadillas 1 at a time until golden brown, about 3 minutes. Turn. Brush cooked top with lime juice and sprinkle with coarse salt. Cook until golden brown, about 3 minutes. Keep warm in oven. Repeat with remaining quesadillas. Serve.
Serves 6.