Recipe Categories
Tex Mexican
Poultry Quesadillas

Lynn's Smoked Chicken Black Bean Quesadillas

16 x Flour tortillas
3 cup Cooked black beans, pureed
1 lb Smoked or grilled chicken, diced
1 lb Monterey jack cheese, grated
4 x Roasted poblanos, stemmed, seeded, peeled and cut into strips
1 can Chipotle adobado, pureed

 Method :
Spread the pureed black beans on 8 of the tortillas and top with the smoked chicken. Spread the cheese and poblano strips on the other 8 tortillas.
Cover with the pureed chipotle. Place these tortillas on top of the others sandwich- style, making sure spreads stay inside. Place the quesadillas on a preheated grill for a minute or so. Then without turning the quesadillas over, turn them at a 45 degree angle for another minute or so until the quesadillas have a criss-cross pattern on them. Repeat the procedure on the other side. Once done, remove from grill, and cut each into 6-8 wedges.
Serve hot with tomatillo sauce