Recipe Categories
Salads Misc
Poultry & Egg Salads

Kat's Hot Chicken Salad

2 cups cooked chicken, diced
2 cups celery, chopped
1 cup nuts, [pecans or almonds], chopped
1 cup mayonnaise
3 tablespoons chopped onion
2 tablespoons Worcestershire sauce
2 tablespoons lemon juice
1/2 cup plain potato chips, crushed
1/2 cup barbecue potato chips, crushed
Mix all ingredients except potato chips. Sprinkle potato chips over top. Bake for 20 minutes at 350 degrees F.
Serves 8.