Lynn's
Turkey
Cutlet
Salad
1 clove garlic, minced
1 tsp. Dijon mustard
Salt and pepper
4 turkey breast cutlets, about 1 lb.
1 pint cherry tomatoes, halved
2 cups cooked corn kernels
1/4 cup thinly sliced scallions
1/4 cup olive oil
Juice of 1 lemon
1/4 cup coarsely chopped parsley
Lettuce leaves
Step 1
Whisk togther the 3 tablespoons oil, garlic, mustard, salt and pepper until
smooth.
Brush this sauce on the cutlets. Grill over hot coals about 4 minutes per side
or until
cooked through, or brush and saute in a nonstick pan 2 to 3 minutes per side.
These cook very quickly.
Step 2To make the salad, toss the tomatoes, corn and scallions in a bowl.
Dress with the 1/4 cup olive oil,
lemon juice and parsley. To serve, line 4 plates with lettuce leaves, spoon on
salad and top
with grilled turkey cutlets. Makes 4 servings
Step 3The turkey can also be grilled indoors. Heat a cast-iron skillet,
stovetop grill pan or
heavy nonstick skillet for 5 minutes. Reduce heat to medium-low and
grill turkey 2 to 3 minutes on each side.
Aluminum
Many states add a five or ten cent deposit to juice or soda cans when
you buy them, which you can get back if you return the cans to the store for
recycling. Here's how aluminum is recycled:
- Cans are smashed and cut into dime-size shreds.
- Shreds are placed in a gas-powered aluminum furnace, making liquid
metal.
- Liquid flows into molds that form ingots, or bars of metal.
- Rollers squeeze the ingots into sheets for new cans.
- Sheets are rolled into coils and sent to a plant, where they are
shaped into cans again.