Lynn's Turkey Cutlet Salad

3 tbsp. olive oil                                                          
1 clove garlic, minced
1 tsp. Dijon mustard                                                  
Salt and pepper
4 turkey breast cutlets, about 1 lb.                              
1 pint cherry tomatoes, halved
2 cups cooked corn kernels                                        
1/4 cup thinly sliced scallions
1/4 cup olive oil                                                            
Juice of 1 lemon
1/4 cup coarsely chopped parsley                                
  Lettuce leaves

Step 1
Whisk togther the 3 tablespoons oil, garlic, mustard, salt and pepper until smooth. 
Brush this sauce on the cutlets. Grill over hot coals about 4 minutes per side or until 
cooked through, or brush and saute in a nonstick pan 2 to 3 minutes per side. These cook very quickly.
Step 2To make the salad, toss the tomatoes, corn and scallions in a bowl. Dress with the 1/4 cup olive oil, 
lemon juice and parsley. To serve, line 4 plates with lettuce leaves, spoon on salad and top
 with grilled turkey cutlets. Makes 4 servings
Step 3The turkey can also be grilled indoors. Heat a cast-iron skillet, stovetop grill pan or
 heavy nonstick skillet for 5 minutes. Reduce heat to medium-low and grill turkey 2 to 3 minutes on each side.

Aluminum

Many states add a five or ten cent deposit to juice or soda cans when you buy them, which you can get back if you return the cans to the store for recycling. Here's how aluminum is recycled:

1. Cans are smashed and cut into dime-size shreds.
2. Shreds are placed in a gas-powered aluminum furnace, making liquid metal.
3. Liquid flows into molds that form ingots, or bars of metal.
4. Rollers squeeze the ingots into sheets for new cans.
5. Sheets are rolled into coils and sent to a plant, where they are shaped into cans again.