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Poultry & Egg Salads

James's Tropical Chicken Salad

2 c Diced cooked chicken
4 sl Pineapple; diced
2 Bananas; diced
1 c Chopped celery
1/2 ts Salt
1/3 c Mayonnaise
2 tb Lemon juice

 Salad greens Toss all ingredients except salad greens. Refrigerate 1 hour until well chilled.
 Line bowl with greens. Spoon chicken salad on top and serve.

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