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Poultry
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Poultry Soups

Kat's Turkey Vegetable Noodle Soup

2 1/2 cups chicken broth
1/2 cup diced celery
1/2 cup diced carrots
1 onion, diced
salt and pepper, to taste
1/2 cup frozen peas
1/2 cup egg noodles
1 small can corn, 8 ounces
1 small can tomatoes, drained
1 1/2 cups diced cooked turkey
PREPARATION:

Place all ingredients in a large saucepan and bring to a boil. Reduce heat and simmer for 45 minutes. Remove from heat and spoon into soup bowls.
Serves 4 to 6.