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Poultry
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Poultry Soups

Shanna's Ground Turkey Soup

1 pound ground turkey
1 cup fresh sliced mushrooms
1 to 2 tablespoons butter
1/4 tsp. pepper
1/4 tsp. oregano
1/4 tsp. basil
3 tsp. beef bouillon
3 cups boiling water
1 cup (8 oz.) tomato sauce
1 tbsp. soy sauce
1 cup diced celery
1 cup diced carrots
1 cup chopped onion
1 c. diced green pepper (optional)
PREPARATION:

In a skillet, sauté ground turkey and mushrooms in butter until mushrooms are tender and turkey is browned. Add all ingredients to the crockpot. Cover and cook on LOW for 6 to 8 hours.
Serve with crusty rolls or garlic bread.