Recipe Categories
Poultry
Soup & Stews
Poultry Stew

Granny's Duck Stew

1- duck

1-large onion

salt to taste

1/2-tsp pepper

1/2-tsp savory

4-slices turnip, cut lengthwise

4-carrots, cut lengthwise

Doughboys:

2-cups flour

2-tsp baking powder

1/2-tsp salt

milk to make soft dough

Cut duck in pieces, add onion (cut) and water to cover, salt, pepper and savory; simmer for 2 hours. Add carrots, turnips and water if needed and boil another hour. Twenty minutes before serving, drop Doughboys by teaspoons on top of stew. Cover tightly until Doughboys are cooked. Gravy can thickened before serving by removing Doughboys and meat. Serve with bake or mashed potatoes.