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Granny's Crawfish Pie

1/4 pound Butter or margarine
1 bn Shallots -- finely chopped
1/4 cup Flour
1 can Cream of celery soup
1 can Cream of mushroom soup
12 ounce Cooked tails
1 tablespoon Sherry or white wine
Salt and pepper to taste
1 teaspoon Tabasco
16 Pastry shells -- prepared -according to directions

Melt butter or margarine over medium heat and cook shallots 5 minutes. Thoroughly blend in flour,
 then add both soups. Cook another 5 minutes, then add tails, wine, salt and pepper and hot sauce.
Heat thoroughly, then fill pastry shells, top with parsley for garnish.  Seafood Sauces

Going out to eat is expensive. I was out at one restaurant and they didn't have prices on the menu. Just faces with different expressions of horror.

- Rita Rudner