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Granny's Shrimp Pie

1 onion -- diced 
1 green bell pepper -- diced 
1 stick margarine -- (4 ounces) 
1 can cream of mushroom soup 
1 can cream of celery soup 
1 tablespoon Worcestershire sauce 
salt and pepper -- to taste 
1 teaspoon Tabasco sauce 
3 hard-boiled eggs -- diced 
2 pounds shrimp, peeled and deveined 
pastry for a two crust pie 

Saute onion and pepper in margarine. Add soups and seasonings. Add diced eggs and shrimp. Line a 2-quart casserole dish with half of the pastry. Pour in mix and cover with pastry. Dot with butter and bake at 350 degrees until brown, about 45 minutes.
Serves 6.
If you don't care to use cream soups, you could saute about 1/4 cup each of chopped celery and mushrooms with the onions, and use about 2 cups of thick, seasoned white sauce

Xi Jiang ( Si Kiang ) river  Eastern Yunnan Province , China   China Sea   1,236  miles long