Recipe Categories
Meat
Back to Pot Pies
Cullen's
Easy Chicken Pie
1 2/3 cups frozen mixed vegetables, thawed
1 cup cut-up cooked chicken
1 can cream of chicken soup
1 cup Bisquick® baking mix
1/2 cup milk
1 egg
Preheat oven to 400 degrees F.
Mix vegetables, chicken and soup in ungreased 9-inch pie plate.
Stir remaining ingredients with fork until blended. Pour into pie plate. Bake
for 30 minutes or until golden brown.
Makes 6 servings.
What you feel is what you are and what you are is beautiful.
- John Rzeznik