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Kat's Turkey Pot Pie

2 (15 ounce) cans mixed vegetables, drained
1 pound (2 cup) cooked turkey, shredded
1 (12 ounce) jar turkey gravy

Topping
1/4 cup butter
1/3 cup chopped onion
1/3 cup chopped celery
1 (6 ounce) package instant turkey stuffing mix
1 2/3 cups water
1/4 cup dried cranberries

Preheat oven to 350 degrees F.

In large mixing bowl, combine vegetables, turkey and gravy; mix well. Pour into a greased 2-quart casserole.

To make topping: In skillet, melt butter. Add onion and celery and cook until tender. Add seasoning packet from stuffing mix and water. Bring mixture to a boil. Reduce heat, cover and simmer for 5 minutes. Remove from heat; stir in stuffing. Cover and let stand 5 minutes; stir in dried cranberries. Spread stuffing evenly over vegetable mixture. Bake for 30 to 45 minutes, or until heated through.

Serves 4 to 6.
 

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