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                    Coffee Pot Roast

6 Carrots; peeled -- diced
2 cups Potatoes; peeled -- diced
2 pounds Pot Roast -- type beef
Salt -- Pepper
1 cup Canned Tomatoes
1 cup Black Coffee 1 cup

Water Put vegetables in cooker. Add beef, sprinkle with salt and pepper.
 Add tomatoes and liquids. Cover and cook on low 8 - 10 hours or until tender.
If desired, thicken with flour and water base. From "Woman's Day Crockery Cook Book

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