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  Kathy's Onion Pot Roast

3 pounds boneless beef shoulder roast
1 package (1.25-oz) dry onion soup mix
1 teaspoon coarse ground black pepper
3/4 cup water


Preheat oven to 300 degrees. Select a covered pan sized to fit the roast. Too large a pan causes over-cooking. Sprinkle soup mix and pepper over roast. Pour water around roast. Cook 2 hours or until roast is fork-tender. Serve with juices from pan or ready-made gravy over roast.

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