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Shanna's Best Pot Roast

1-boneless beef pot roast, about 3 pounds
4 TBS Worcestershire sauce
2 tsp garlic powder
1 TBS minced onion
2 TBS broiled steak seasoning
2 TBS oil or butter
1  cup red wine
Freshly ground black pepper and salt to taste

Let roast soak in Worcestershire sauce for 2 minutes on each side. and reserve the Worcestershire sauce. Season with the onion, garlic powder, pepper, and broiled steak seasoning. Brown on all sides in a 6-quart Dutch oven in the oil or butter over medium heat .Add the wine and the reserved Worcestershire sauce and reduce heat until no bubbles are visible. Cook, turning every 30 minutes until meat thermometer registers internal temperature of 155 to 160 degrees

• Large quantities of agricultural and other contaminants are discharged to streams that flow into the Caribbean, resulting in pollution from phosphorus, nitrates, and pesticides.