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    Sweet Potatoes Pudding

• 1 cup milk

• 2 eggs

• 2 1/2 cups sliced sweet potatoes

• 1 cup sugar

• 1 teaspoon cinnamon

• 1 teaspoon nutmeg

• 1/2 teaspoon ground cloves

• 1/4 teaspoon salt

In a blender, combine the milk and eggs; process until well mixed. Add sweet potato slices and process until potato is shredded fine. Add remaining ingredients; blend well.
Note: You may also shred the sweet potatoes finely with a shredder or food processor and beat ingredients with a hand mixer.

Pour mixture into a well-greased 1 1/2-quart baking dish. Bake in a 350 degree oven for 1 hour or until knife inserted in the center comes out clean. Serve warm or cold, with whipped cream or ice cream.
Serves 4.

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