Recipe Categories
Sides & Veg
Back to Potatoes

  Hungarian Scalloped Potatoes

6 lg Potatoes 
12 Eggs, Hard Boiled 
4 oz Butter 
16 oz Sour Cream 
12 sl Bacon 
4 oz Swiss Cheese, Grated 
16 oz Sausage Or Franks, 
Sliced 1 ts Salt Boil potatoes in their skin.

 Boil eggs. Peel potatoes and eggs. In a Pyrex baking dish layer the ingredients: start with sliced potatoes on the bottom, sprinkle grated butter on them, salt, sliced boiled eggs, salt, sour cream, sliced sausage -or franks-, repeat one more time. The last layer should be potato. Cover the pie with grated cheese, than lay the bacon slices on the cheese in a diagonally crossed way. Bake the dish in the oven for 45-60 minutes at 400=F8F until bacon is crisp on the top and cheese melted

Without speculation there is no good and original observation.

- Charles Darwin