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 Cheddar Scalloped Potatoes

2 tb Margarine
1 sm Onion, sliced
1 cn (10 1/4 oz.)  -Broccoli Cheese Soup
1/2 c Milk
 Pepper & Salt
 4 md Potatoes, cooked and sliced -(about 3 1/2 cups)

 In skillet over medium heat, in hot margarine, cook onion until tender. Stir in soup, milk and pepper. Heat to boiling. Add potatoes. Reduce heat to low. Cover, simmer for 5 minutes, or until hot and bubbling. stirring occasionally. Garnish with sage if desired.

Modern man lives increasingly in the future and neglects the present.

- Loren Eiseley