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Onion Scalloped Potatoes

5 lg Potatoes, peeled and thinly -sliced
 3/4 c Chopped onion
3 tb Butter or margarine
1/4 c All-purpose flour
1 3/4 c Chicken broth
2 tb Mayonnaise
 Salt & Pepper
 Paprika

In a greased 2 1/2 qt. baking dish, layer potatoes and onion. In a saucepan, melt the butter; stir in the flour until smooth. Gradually add broth, mayonnaise, salt and pepper; cook and stir for 2 minutes or until thick and bubbly. Pour over potatoes. Sprinkle with paprika. Cover and bake at 325øF for 2 hours or until tender. Yield: 6 servings.

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