Recipe Categories
Sides & Veg
Back to Potatoes

Kat's Creamy Scalloped Potatoes

1 med. onion - minced
3 Tbls. butter OR margarine
3 Tbls. flour
1 tsp. salt
1/4 tsp. black pepper
2 1/2 cups milk
1/4 cup Parmesan cheese - optional
6 med. potatoes - peeled, sliced
1 Tbls. butter OR margarine

Cook onion in butter until soft.
-Stir in flour, salt, and pepper.
-Stir in milk.
-Simmer until thick, stirring constantly. Remove from heat.
-Stir in Parmesan.
-Lay 1/3 of the potatoes in bottom of casserole dish.
-Pour 1/3 of the hot mixture over potatoes.
-Repeat twice.
-Dot top with butter.
-Bake, covered, in 350 degree oven for 30 minutes, then uncovered for 60 minutes

Our deeds determine us, as much as we determine our deeds.

- George Eliot