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12/18/2006

Kat's Potato Pie

2 cups shredded peeled potatoes
1 1/4 cup shredded cheddar cheese
3/4 cup shredded Monterey Jack cheese
1 teaspoon salt, divided
5 eggs
1/2 cup milk
1/2 teaspoon pepper

Combine potatoes, 1/2 cup cheddar cheese and 1/2 teaspoon salt. Press into the bottom and up the sides of a greased 9-inch pie plate. In a bowl, beat eggs and milk. Add remaining cheeses and salt; pour over potato crust. Bake at 350 degrees for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Yield: 4-6 servings.

Is this the hill I want to die on?

- Ellae Ellinwood