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12/18/2006

Lynn's Cheesy Gratin

2 pounds Idaho or yukon gold potatoes, peeled and thinly sliced
1/2 teaspoon salt
1/2 teaspoon white pepper
1/4 cup snipped fresh chives, minced green onions, or dried chives
1 1/2 cups (6 ounces)  blue cheese, crumbled
1 cup (4 ounces) freshly grated parmesan cheese
1 cup milk
1 clove  garlic, minced


1. Preheat oven to 350 degrees. Grease 2-quart rectangular or oval baking dish about 14x8x2 inches.

2. Overlap one-third of potato slices in one layer in baking dish. Sprinkle with one-third of salt, pepper, chives and cheeses. Repeat layers two more times.

3. Combine milk and garlic; pour over potato layers.

4. Bake 1 to 1 1/4 hours or until potatoes are tender and golden brown and liquid is absorbed.

She's got such a narrow mind, when she walks fast her earrings bang together.

- John Cantu