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Lynn's Green Chili Potatoes

2 Cups potatoes -- peeled & thinly sliced
2 Tablespoons shortening 
1/4 Cup chopped onions 
2 Cups water 1/2 
Teaspoon garlic salt 
1/2 Teaspoon salt 
1/2 Cup chopped green chili* 

1. Brown potatoes in shortening in a medium-sized skillet at medium heat. Add onions and seasonings and cook until onions are tender. 2. Add green chile and water and simmer for 15-20 minutes at low heat. * Varied amounts may be used

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