Recipe Categories
Sides & Veg
Back to Potatoes
2 large Idaho Potatoes
4 strips of Bacon cut into quarters
1/2 C. chopped Green Onions
2 Tbsp. grated Parmesan Cheese
1/2 C. Sour Cream
1/2 tsp. Salt
1/2 tsp. White Pepper
Butter
Paprika
Preparation:
Scrub potatoes and bake 1 hour at 400 degrees. Grill bacon pieces until crisp.
Drain off bacon fat except 3 tablespoons. Add green onions and sauté slowly.
Cut potatoes in half lengthwise and scoop outside into a skillet, taking care to
retain shells intact. Add cheese, sour cream, salt and pepper to potato, green
onions and bacon, mixing and mashing to blend thoroughly. Return to skillet to
low heat and heat through. Stuff mixture into potato skins. Drizzle with melted
butter, and sprinkle with paprika. Bake 15 to 20 minutes at 350 degrees
Necessity is an evil; but there is no necessity for continuing to
live subject to necessity.
- The