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James's Sweet Potatoes

 

3 pounds small sweet potatoes, peeled and quartered
1 tablespoon vegetable oil
1/2 teaspoon salt
1/2 teaspoon cinnamon
Allspice 
Dark Brown Sugar

Preheat the oven to 350 degrees F.

In a large mixing bowl, toss the potatoes with the vegetable oil, salt, cinnamon,  1/4 teaspoon allspice, and 2 teaspoons dark brown sugar. Layer the potatoes on the bottom of a Dutch oven or large, heavy roasting pan. Remove the ham from the marinade and place, scored-side up, on the potatoes. Bake for 45 minutes.

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