James's Sweet Potatoes & Cranberry
6 sweet potatoes
1 1/2 cups whole-berry cranberry sauce
3/4 cup water
1/2 cup brown sugar, firmly packed
1 teaspoon grated orange rind
1 teaspoon ground cinnamon
1 1/2 tablespoons butter
Preheat oven to 350°.
Cook potatoes until tender and drain; peel and cut into 1/2-inch thick slices.
Arrange slices in a baking dish. In a saucepan, mix cranberry sauce, water,
brown sugar, orange rind, and cinnamon. Simmer, uncovered, for 5 minutes.
Add butter; stir until butter is melted. Pour cranberry mixture over potatoes,
then bake, uncovered, for 20 minutes, or until glazed and hot.
We're like the sea, people our waves; Necessarily we are associated with
everyone.
- Ni'matullah Wali