Lynn's
Whipped
Sweet
Potatoes
3 cans (15 oz. each) sweet potatoes, drained
1/4 cup margarine or butter, melted
1 tsp. ground cinnamon
1/2 tsp. salt
1/4 tsp. ground nutmeg
24 JET-PUFFED Marshmallows (about 3 cups)
BEAT sweet potatoes, margarine, cinnamon, salt and nutmeg with electric mixer on
medium speed until well blended.
SPOON into lightly greased 1-1/2-quart baking dish. Top with marshmallows.
BAKE at 350°F for 15 to 20 minutes or until sweet potatoes are hot and
marshmallows are lightly browned.
...in matters of faith, inconvenient evidence is always
suppressed while contradictions go unnoticed.
- Gore Vidal