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Lynn's Baked Brandy Orange Rabbit

4 lb rabbit pieces
1/2 cup brandy
1/2 cup frozen orange juice concentrate
4 tbl butter
2 cup sliced mushrooms
1 tbl cornstarch dissolved in
1/2 cup orange juice
2 x garlic cloves crushed
    Curry powder to taste
    Salt to taste
    Freshly-ground black pepper to taste
4 x carrots julienned

 Method :
Marinate rabbit in brandy and orange juice concentrate overnight. Arrange rabbit in baking dish reserving marinade.
In a skillet, melt butter and saute mushrooms until barely tender. Add reserved marinade, garlic, curry, salt and pepper. Thicken with cornstarch/orange juice mixture and pour over rabbit.
Bake, uncovered, at 325 degrees for 1 hour. Add carrots and bake 1 hour longer.