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Shanna's Cacciatore Rabbit

2 x Rabbits cut up in pieces
1/2 tsp Oregano
1/4 tsp Mace
    Flour
1/4 tsp Powdered cloves
    Salt to taste
    Freshly-ground black pepper to taste
2 tbl Oil
1/2 lb Mushrooms
2 x Onions sliced
2 tbl Butter
12 oz Tomato sauce
12 x Olives sliced
1 x Celery rib sliced
2 tbl Chopped fresh parsley
1/2 cup White wine

 Method :
Shake the rabbit pieces in a bag with flour, salt, and pepper. In a casserole dish saute the pieces in oil until golden-brown. Add the onions, green pepper, celery, and parsley. Saute for 2 minutes. Add the wine, oregano, mace, cloves, and cover, and simmer for 10 to 15 minutes until meat is tender.
In a separate pan, saute the mushrooms in butter for a few minutes, add the tomato sauce. Stir together with the sliced olives. Add this mixture to the rabbit pan and serve.