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Cullen's Fricassee Rabbit

2 x rabbits - (abt 3 lbs ea) skinned, cut up
4 x egg yolks beaten
2 cup bread crumbs
1/8 tsp mace
1/8 tsp nutmeg
1/4 cup butter for frying
2 cup brown gravy
1 cup red wine
1/2 lb fresh mushrooms sliced
2 tbl flour mixed well with
2 tbl butter

 Method :
Rub the rabbit pieces with the egg yolks and roll in bread crumbs to which you have added the mace and nutmeg. Fry in a Dutch oven until well browned.
Add the remaining ingredients and stir until thick. Cover and simmer until tender.