Recipe Categories
Meat
Back To Rabbit
Shanna's Fried Rabbits
x Rabbitt
Seasoned flour
Egg/milk batter
Oil to fry
Method :
This simple recipe make you think youre eating fried chicken! Soak cut up
prepared rabbitt in milk or buttermilk to cover, overnight. season flour with
salt, pepper and paprika. roll rabbitt in flour, then in egg batter and then in
flour again. Refrigerate 30 minutes for crust to set. Fry rabbitt in hot fat or
oil as you would for chicken.