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Back To Rabbit

Kat's Fried Rabbit Brown Gravy

1 1/2 cup cider vinegar
1 x onion, sliced
1 tbl dry mustard
2 tsp salt
1/2 tsp pepper
2 x rabbits, cut into serving pieces
1 1/2 cup all-purpose flour
1/4 tsp ground nutmeg
1 tsp sugar
1 x clear bacon fat

 Method :
Combine onion, mustard, vinegar, salt and pepper. Drop in rabbit pieces, covering pieces completely. Let stand for one hour, turning rabbit occasionally.
Mix 1 cup of flour wiht nutmeg and sugar in a paper bag. Drain rabbit pieces then put a few pieces at a time in the bag and shake well. Put enough bacon fat in a skillet to brown rabbit pieces.
When all have been browned, remove meat and pour off all but 1/2 cup fat. Stir in 1/2 cup of flour. Gradually stir in 3 cups of boiling water. Simmer, stirring constantly till thickened. Arrange rabbit pieces in gravy; cover and simmer for 1 1/2 to 2 hours.