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Lynn's Rabbit Hoggan Pie

1 lb Plain flour
6 oz Lard
    Salt
1 dsh Lemon juice
FILLING
1 lb Rabbit meat, chopped into small pieces The rabbit must be young and fresh
6 sm Potatoes
2 x Carrots
2 sm Turnips
    Seasonings
2 x Onions
    Little amount of stock

 Method :
Make the pastry and roll out to a round. Cut up the meat and vegetables into small cubes. Place the vegetables and meat in the middle of the pastry round. Season and just put a little stock over. Seal the pastry and stand it on its base on a baking tray. Crimp the edges and brush with milk. Bake for about 1-1 1/2 hours in a moderate oven, or as the contents are uncooked, maybe a little longer. This amount makes one huge hoggan or 6 smaller ones.