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Lynn's Rabbit Pie

2 x Jack rabbits -or-
4 x Cottontails
1 x Celery stalk, diced
1 lrg onion, diced
    Salt & Pepper
1 pkt Prepared biscuits
GRAVY
    Reserved stock
    Chicken bouillon
1 med onion, diced
    Celery (from above stalk)
    Flour
    Salt
    Pepper
    Sage
    Poultry seasoning

 Method :
Soak rabbits in salt water in refrigerator overnight. Dry, cut up and stew rabbits with celery and onions for 2-3 hours. Add salt and pepper to taste, then strip meat from bones and put in 26-inch pie pan, add stock or gravy for moisture. Cover with biscuits. Bake at 350 degrees for 1 hour.
For gravy, take reserved stock, add bouillon, onions and celery. Bring to a boil. Strain. Mix flour with an equal amount of water, add sauce to thickening. Season to taste with spices.