Recipe Categories
Meat 
Raccoons

Lynn's Fricasseed Coon

7 pounds Raccoon; fat removed,
cut into 8 to 10 pieces
1 cup Flour; seasoned with
2 tablespoons Salt; and
1/2 teaspoon Freshly-ground black pepper
4 tablespoons Butter
2 cups Broth

Roll meat in seasoned flour, and brown in hot butter in a heavy Dutch oven. Add broth, cover, and simmer for 2 hours, or until tender. This recipe yields 8 to 10 servings.