James's
Apple and Walnut
The walnuts in this chutney complement the apple really well.
Creates an interesting alternative Waldorf Salad!
900 ml malt vinegar
450 g light soft brown sugar
900 g cooking apples
450 g onions
225 g raisins
25 g English mustard powder
25 g ground ginger
2 tsp yellow mustard seed
2 tsp mild curry powder
20 g salt
1 tsp cayenne pepper
100 g walnut pieces
1. Peel, core and chop the apples and onions.
2. Put the vinegar and sugar into a large pan and bring to the boil.
Add
everything but the walnuts.
3. Bring back to the boil. Cook, stirring frequently as it thickens,
until
it is pulpy and thick. Stir in the walnuts.
4. Spoon into warm sterilized jars and seal firmly. Keep for up to 1 year.
Slovenia occupies an area about the size of the state of Massachusetts. It
is largely a mountainous republic and almost half of the land is forested, with
hilly plains spread across the central and eastern regions. Mount Triglav, the
highest peak, rises to 9,393 ft (2,864 m).