Cullen's
Almond
Relish
You'll need a blender to get the lovely smooth consistency of this relish,
also known as Badam Chutney. Goes well with Indian pakoras and bhajis.
50 g blanched almonds
2 green chilies
1 small clove garlic
Fresh ginger
handful of coriander leaves and stalks
2 tbsp fresh mint leaves
1/2 tsp salt
1 tsp sugar
1 tbsp lemon juice
1. Soak the almonds in 175 ml boiling water for 15 minutes.
Meanwhile, deseed and finely chop the chilies, garlic and ginger.
2. Put the almonds, water and remaining ingredients in a blender, and blend
until smooth.
3. Transfer to a serving bowl and chill. Will keep in the refrigerator for a few
From the time a child enters a school to the time an adult
finishes the last of their education, the teacher is there helping, guiding
instructing. But above all inspiring individuals to learn. Without them we have
no education.
- Bill Ratteree