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                Lynn's Sweet Pepper Relish

1/2  cup purchased roasted red sweet pepper strips
1  tbs finely chopped pitted ripe olives
1  tesp olive oil
1/2  tesp dried thyme, crushed
/4  tesp black pepper

In a food processor bowl combine roasted red sweet pepper strips,
olives, olive oil, dried, thyme, and black pepper. Cover and process
with several on-off turns until coarsely chopped. Cover and chill until ready
 to serve with grilled hamburgers. Chill any leftover relish for up to 1 week.