You can increase the amount of cayenne if you want extra kick!
Tastes delicious served simply with bread and butter.
1.3 kg green tomatoes
4 large apples
2 small dill / cucumbers
3 large onions
175 g sultanas
300 g brown sugar
2 tbsp sugar
2 tsp ground ginger
1 tsp cayenne pepper
2 tbsp salt
700ml white vinegar
1. Remove stalks from tomatoes, slice and peel the onions and apples. Slice the
cucumbers.
2. Put all the ingredients into a heavy based pan and bring to the boil.
Reduce the heat and
simmer for 2-3 hours or until soft and pulpy, stirring frequently. There should
be no excess liquid
when pulling a wooden spoon through the mixture.
3. Put into warmed sterilized jars. Seal firmly.
The only man who makes no mistakes is the man who never does
anything. Do not be afraid to make mistakes providing you do not make the same
one twice.