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        Cullen's  Tomatoes Fennel Relish

2/3  cup finely chopped, seeded fresh plum tomatoes
1/3  cup finely chopped fresh fennel
1  tbs butter
2  tesp olive oil
1/2  tesp finely shredded orange peel
2  cloves garlic, minced
1  tbs orange juice
1-1/2  tsp snipped fresh chives

For relish, in a small mixing bowl stir together the tomatoes, fennel, orange peel, orange juice,
olive oil, chives, and salt. Cover and chill until needed, up to 24 hours.

It is not the critic who counts. Not the man who points out how the strong man stumbled or where the doer of deeds could have done better. The credit belongs to the man who is actually in the arena, whose face is marred by dust and sweat and blood; who strives valiantly; who errs and comes short again and again; who knows the great enthusiasms, the great devotions; who spends himself in a worthy cause. Who, at the best, knows in the end the triumph of high achievement, and who at the worst, at least fails while daring greatly, so that his place shall never be with those timid souls who know neither victory nor defeat.

- Theodore Roosevelt