1, 28 oz. Can sliced
peaches
Pinch cayenne, or to taste in syrup
1 t. Cinnamon
1 c Raisins
10 Black peppercorns
1/4 c Lemon juice
1 t. Fennel seeds
1/4 c Vinegar
1 t. Coriander seeds
1 t. Ground cumin
1/2 t. mustard seeds
Drain the peach syrup
into a saucepan. Cut the peach slices in 2 - 3 pieces. Stir in the peaches,
raisins and lemon juice together in a bowl. Combine the remaining ingredients in
large saucepan and boil gently for 12 - 15 minutes, or until thick. Add the
fruit and simmer 1 - 3 minutes. Let flavors blend at least an hour and
preferably overnight. Keep well, refrigerated in sealed containers.
Men do not fail; they give up trying.
- Elihu Root