2 lb
Hard green unripe mangoes
8 oz Golden raisins (1 cup) finely chopped
4 oz Cashew nuts; coarsely chopped
2 oz Fresh ginger; finely chopped
2 Fresh hot red peppers, pref Scotch Bonnet, finely chopped
2 c Light brown sugar
2 c Malt vinegar
Salt to taste
Peel
mangoes and cut into 1 inch cubes. Put into a heavy saucepan with all the other
ingredients; mix thoroughly and simmer, stirring from time to time, until the
mixture has thickened, about half an hour. Pour into sterilized jars. Use with
curries and cold meats.
To write a good love letter, you ought to begin without knowing
what you mean to say, and finish without knowing what you have written.
- Jean Jacques Rousseau