Recipe Categories
Relish & Chutney

 

Kat's Bread & Butter Relish


This is a fresh tasting pickle relish that tastes delicious 
served simply with bread and butter - hence the name.

3 large cucumbers, sliced
3 tbsp salt
4 onions, skinned and sliced
600 ml white vinegar
175 g sugar
1 tsp celery seed
1 tsp mustard seed


1. Put the cucumbers, salt and onion in a large bowl,
 and leave for 1 hour. Rinse well then drain.

2. Heat the vinegar, sugar, celery and mustard seed until the 
sugar has dissolved. Then boil for a further 3 minutes.

3. Pack the drained vegetables into sterilized jars, and add enough hot 
vinegar mixture to cover completely. Seal immediately.

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